Red Velvet Pandesal with Cream Cheese Filling
Red Velvet Pandesal with Cream Cheese Filling A new twist for complex bread INGREDIENTS: Dough: 1000g National No 1 Flour 30g Cocoa Powder 50g Skimmed Milk 12g Instant Yeast 12g Salt 200g Sugar 500g Water 8g Red Food Color 30g Buttercreme Refrigerated Margarine 70g Shortening Filling: 300g Cream Cheese 60g Powdered Sugar Toppings: 100g Bread […]
Pancit Cabagan
Pancit Cabagan A delicious noodle dish that originated from Isabela province INGREDIENTS FOR PANCIT CABAGAN: 400g Cabagan Noodles 45g Cooking Oil 30g Garlic 114g Pork Shoulder 30g Soy Sauce 750g Beef Broth 70g Carrot 60g Bell Pepper 15g Parsley, chopped 227g Cabbage 2g Ground Black Pepper 80g Quail Eggs 114g Cooked Lechon Carajay 114g […]
Yo-Yo Cookies
Yo-Yo Cookies They’re as fun to bake as their name suggests! INGREDIENTS: COOKIES 1 cup National No 1 ALL-PURPOSE FLOUR 3⁄4 cup (180 g.) softened salted butter 2⁄3 cup (100 g.) National No 1 sugar 1 tsp. vanilla 1 tsp. baking powder 1⁄3 cup (50 g.) powdered full cream milk 1 egg BUTTER FILLING […]
Kalabasa Carrot Loaf
Kalabasa Carrot Loaf Try this soft and healthy loaf with vegetable bits that is perfect for any meal of the day Ingredients: Filling: 300g Kalabasa (raw) 100g Water (1) 50g National No 1 – Sugar 50g Powdered Milk 40g Water (2) 40g Cornstarch 20g Unsalted Butter Eggwash: 50g Egg Dough: 1000g National No 1 Flour […]