Red Velvet Pandesal with Cream Cheese Filling
Red Velvet Pandesal with Cream Cheese Filling A new twist for complex bread INGREDIENTS: Dough: 1000g National No 1 Flour 30g Cocoa Powder 50g Skimmed Milk 12g Instant Yeast 12g Salt 200g Sugar 500g Water 8g Red Food Color 30g Buttercreme Refrigerated Margarine 70g Shortening Filling: 300g Cream Cheese 60g Powdered Sugar Toppings: 100g Bread […]