Dough Procedure:
- In a mixing bowl, sift National No 1 Flour, skimmed milk and yeast. Mix to combine evenly.
- In a separate bowl, mix salt and sugar in water until dissolved.
- Combine dry and wet mixture and mix until wet mixture gets absorbed.
- Add in carrots, kalabasa and shortening. Mix well.
- Knead the dough until smooth and elastic.
- Grease a bowl with oil, and rest dough for at least 60 minutes.